@stewlumber47
Active 3 weeks, 2 days ago
Studies demonstrated that introducing PSO to the diet resulted in a marked increase in saturated fatty acids (SFA), conjugated linoleic acid (CLA), and conjugated linolenic acids (CLnA) concentrations present in the yolk. The study’s results indicated a decline in feed consumption, a rise in egg weight, and an enhancement of egg shelf life when […] View
-
stewlumber47 posted an update 3 weeks, 2 days ago
Studies demonstrated that introducing PSO to the diet resulted in a marked increase in saturated fatty acids (SFA), conjugated linoleic acid (CLA), and conjugated linolenic acids (CLnA) concentrations present in the yolk. The study’s results indicated a decline in feed consumption, a rise in egg weight, and an enhancement of egg shelf life when 1…[Read more]
-
stewlumber47 became a registered member 3 weeks, 2 days ago
