@stewlumber47
Active 3 weeks, 2 days ago
Studies demonstrated that introducing PSO to the diet resulted in a marked increase in saturated fatty acids (SFA), conjugated linoleic acid (CLA), and conjugated linolenic acids (CLnA) concentrations present in the yolk. The study’s results indicated a decline in feed consumption, a rise in egg weight, and an enhancement of egg shelf life when […] View
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